Aurum Medical Publishing

Contact Info

Address:

+1-647-424-4697

[email protected]

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Aims Scope

Aims and Scope:

AOJ Bacteriology & Mycology (AOJBM) stands as a reputable and peer-reviewed journal committed to advancing the fields of bacteriology and mycology. As a distinguished publication, HOJBM provides a valuable platform for researchers, scientists, and experts to disseminate their original research articles, comprehensive reviews, and informative case reports.

With its comprehensive coverage, AOJBM delves into diverse topics, including the intricacies of bacterial and fungal pathogenesis, the fascinating world of the microbiome, the pressing issue of antibiotic resistance, and the illuminating realm of molecular microbiology. By exploring these multidisciplinary domains, the journal fosters a deeper understanding of the fundamental mechanisms that govern the behavior of bacteria and fungi, paving the way for improved diagnostics, treatment strategies, and control measures.

The articles featured in AOJBM showcase groundbreaking research, innovative methodologies, and critical insights into the dynamic interactions between microorganisms and their hosts. From deciphering the mechanisms of bacterial and fungal pathogenicity to unraveling the complex interplay within the microbiome, these contributions contribute to the growing body of knowledge in the field, addressing key challenges and uncovering potential therapeutic targets.

By sharing research findings, insights, and experiences, contributors to AOJBM inspire collaborative efforts, foster interdisciplinary dialogue, and promote the understanding and control of bacterial and fungal infections. This knowledge exchange fuels innovation, stimulates further research, and drives the development of novel strategies for prevention, diagnosis, and treatment.

As a peer-reviewed journal, AOJBM maintains rigorous standards of scientific integrity and quality. Expert reviewers diligently evaluate the submitted manuscripts, ensuring the validity, robustness, and significance of the research conducted. This stringent peer-review process upholds the journal’s commitment to publishing high-quality, reliable, and impactful research, thereby fostering trust and credibility within the scientific community.

AOJBM recognizes the importance of disseminating knowledge and research in bacteriology and mycology. As an open-access journal, it removes barriers to information, providing unrestricted access to its publications. This open access approach promotes the global dissemination of research findings, facilitating knowledge sharing, collaboration, and innovation among researchers, scientists, and practitioners worldwide.

In summary, AOJ Bacteriology & Mycology (AOJBM) plays a crucial role in advancing the fields of bacteriology and mycology. Through the publication of original research articles, comprehensive reviews, and informative case reports, the journal promotes collaboration, interdisciplinary dialogue, and the exchange of knowledge and insights. By covering topics such as bacterial and fungal pathogenesis, microbiome dynamics, antibiotic resistance, and molecular microbiology, AOJBM contributes to the understanding and control of bacterial and fungal infections. With its commitment to scientific rigor, quality peer-review, and open access, AOJBM fosters innovation, empowers researchers, and drives advancements in bacteriology and mycology.

Classification:

  1. Mycotoxicology
  2. Protistology
  3. Microbiology
  4. Bacterial Proteins?
  5. Bacterial Patterns
  6. Bacterial Phyla
  7. Bacterial Proteins
  8. Clinical Bacteriology
  9. Clinical Mycology
  10. Fungal Infections
  11. Fungal Pharmaceutics
  12. Fungal Proteins
  13. Probiotics
  14. Bacterial Enzymology
  15. Bacterial Adhesin
  16. Medical and Pharmaceutical Microbiology
  17. Microbial Cytology
  18. Microbial Physiology
  19. Microbial Genetics
  20. Systems Microbiology
  21. Industrial Microbiology
  22. Food and Dairy Microbiology
  23. Agricultural and Plant Microbiology
  24. Viral pathogenesis & Antiviral agents
  25. Environmental and Aquatic Microbiology
  26. Microbial Biotechnology
  27. Water Microbiology
  28. Medical and Pharmaceutical Microbiology
  29. Applied Microbiology
  30. Microbial Ecology
  31. Bioremediation
  32. Nano-microbiology
  33. Virology and Viral Therapy
  34. Anti-Microbial Agents
  35. Aquatic microbiology
  36. Medical Microbiology
  37. Intestinal Microbiology
  38. Environmental Microbiology
  39. Microbial Enzyme
  40. Microbes
  41. Microbial Genetics
  42. Soil Microbiology
  43. Molecular Microbiology
  44. Predictive Microbiology
  45. Diagnostic Microbiology
  46. Antifungals
  47. Antimicrobial Agents
  48. Antimicrobials
  49. Antimicrobial Activity
  50. Antinuclear Antibodies
  51. Clinical Microbiologist
  52. Clinical Microbiology Reviews
  53. Industrial Microbiology
  54. Bacteriology
  55. Microbial cytology
  56. Microbial physiology
  57. Microbial ecology
  58. Microbial genetics
  59. Cellular microbiology
  60. Evolutionary microbiology
  61. Microbial taxonomy
  62. Generation microbiology
  63. Astro microbiology
  64. Agricultural microbiology
  65. Plant microbiology
  66. Aero microbiology
  67. Pharmaceutical microbiology
  68. Oral microbiology
  69. Mycology
  70. Pathogenic Bacteria
  71. Viral Disease
  72. Mycobacterial Diseases
  73. Bacterial Infection
  74. Viral Infection
  75. Fungal Infection
  76. Medical Microbiology
  77. Hepatitis Virus
  78. Microbial Genomics
  79. Staphylococcus aureus
  80. Human Immunodeficiency Virus
  81. Cholera
  82. Ebola Virus Disease
  83. Rotavirus Infection
  84. Pathogenic Fungi
  85. Mushroom Cultivation
  86. Mushroom Hunting
  87. Mycology microscopy
  88. Clinical mycology
  89. Edible mushrooms
  90. Bioremediation
  91. Fungus Reproduction
  92. Fungal Evolution
  93. Fungal Biomass
  94. Fungal infections
  95. Epidemiology
  96. Veterinary mycology
  97. Biodiversity
  98. Symboisis
  99. Marine Fungi
  100. Mucormycosis
  101. Plant Pathology
  102. Medicinal Fungi
  103. Cellulose Inhibitors
  104. Biodegradation