Aims and Scope:

Journal of Food Processing & Technology: Open Access (JFPTOA) is a prestigious, peer-reviewed journal that plays a pivotal role in advancing knowledge and innovation in the field of food processing and technology. With its commitment to open access publishing, JFPTOA provides a dynamic platform for researchers, academicians, and practitioners to disseminate their original research articles, comprehensive review articles, and illuminating case reports.

JFPTOA encompasses a diverse range of topics within the realm of food processing and technology, reflecting the multidimensional nature of the global food industry and the evolving challenges it faces. The journal embraces an expansive scope, including but not limited to food preservation techniques, innovative food packaging methods, cutting-edge advancements in food quality assessment, and the ever-important domain of food safety. By encompassing these diverse topics, JFPTOA aims to foster interdisciplinary dialogue and encourage breakthroughs in food processing and technology.

Original research articles published in JFPTOA showcase pioneering studies, novel methodologies, and significant contributions to the field of food processing and technology. These articles provide valuable insights into food production, processing techniques, ingredient functionality, and the impact of various factors on the quality, safety, and nutritional value of food products. By disseminating such research, JFPTOA accelerates the progress of the field, promotes scientific collaboration, and inspires further investigations to address the evolving needs of the global food industry.

Comprehensive review articles featured in JFPTOA critically evaluate the current state of knowledge, highlight emerging trends, and offer invaluable perspectives on the ever-evolving landscape of food processing and technology. These reviews synthesize existing literature, identify knowledge gaps, and provide valuable guidance to researchers, industry professionals, and policymakers. By critically assessing the existing body of knowledge, JFPTOA aims to catalyze new ideas, promote evidence-based decision-making, and steer the future direction of research and innovation in the field.

JFPTOA also welcomes case reports that shed light on unique challenges, innovative solutions, and successful applications of food processing and technology. These case reports provide practical insights into real-world scenarios, showcasing best practices, overcoming obstacles, and highlighting advancements that have positively impacted the food industry. By featuring such cases, JFPTOA aims to bridge the gap between theory and practice, facilitate knowledge exchange, and inspire the adoption of innovative approaches within the field.

To ensure the quality and relevance of published articles, JFPTOA benefits from the expertise of its esteemed editorial board, comprising renowned experts and thought leaders from various fields related to food processing and technology. These distinguished board members bring their wealth of knowledge, experience, and diverse perspectives to the rigorous peer-review process, ensuring that only high-quality articles of significance are accepted for publication. Their invaluable contributions uphold the journal’s commitment to excellence and foster the growth of scientific knowledge within the field.

One of the key strengths of JFPTOA is its open-access publishing model, which allows unrestricted access to published articles for researchers, practitioners, policymakers, and the general public. Open access ensures that scientific knowledge is freely available, promoting inclusivity, global collaboration, and the democratization of information. By removing barriers to access, JFPTOA aims to foster a wider understanding of food processing and technology, facilitate knowledge transfer, and encourage interdisciplinary collaborations that can address the complex challenges facing the global food industry.

In conclusion, Journal of Food Processing & Technology: Open Access (JFPTOA) serves as a prestigious and influential platform in the field of food processing and technology. Through its publication of original research articles, comprehensive reviews, and enlightening case reports, JFPTOA contributes to the advancement of knowledge, fosters scientific collaboration, and supports evidence-based practices within the global food industry.

Classification:

1. Food science and Technology
2. Consumer Studies
3. Food Manufacturing
4. Food Packaging
5. Food Preservation
6. Food Processing
7. Food Storage
8. Unprocessed and Minimally Processed Foods
9. Processed Culinary
10. Food Industry Ingredients
11. Ultra-Processed Food Products
12. Meat and Poultry
13. Bakery and Confectionery
14. Fruit and Vegetables
15. Pulses and Oilseeds (Staple) Products
16. Alcoholic and Non-Alcoholic Products (Beverages)
17. Packaged Foods
18. Nutrition
19. Dairy Products
20. Grains and Protein chemistry
21. Healthy Food for Children
22. Vitamins in the Food Groups
23. List of Foods with No Calories
24. Sea Foods
25. Daily Diet
26. Health Management
27. Carbohydrates and Fibers