Nutritional Health & Food Engineering Journal (NHFEJ): This journal covers a wide range of topics related to nutritional health and food engineering, including food processing, food safety, food preservation, and the relationship between nutrition and health. The journal publishes original research articles, reviews, and case reports, as well as editorials and commentaries on current topics in the field. The aim of the journal is to advance knowledge and understanding of the factors that influence nutritional health and to promote the development of new technologies and strategies for improving the safety and nutritional value of food.